Herosame - Ardmore, PA 19003 (Menu & Order Online)

LUNCH MENU

Served with soup, salad, shumai, and California roll.

Double Roll Special

Choose any two $12.00or any three $16.00

SUSHI LUNCH

Served with miso soup.

6 pieces sushi and California roll.

6 pieces salmon sushi and salmon roll.

6 pieces tuna sushi and tuna roll.

Sushi & Sashimi Combo

4 pieces assorted sushi and 6 pieces sashimi with California roll.

Lovers Sushi Box

Tuna roll, 3 pieces sushi, 6 pieces sashimi with California roll.

Vegetarian Combo

6 pieces assorted veggie sushi and 1 vegetable roll.

SOUP

Wonton & Spinach Soup

Gambo Seafood Soup

Choice of shrimp, chicken, beef, or tofu.

SALAD

Shredded crab stick and cucumber mixed with Japanese mayo and masago.

Salmon Skin Salad

Grilled salmon skin topped with masago, scallion, and sesame seed, with bed of shredded cucumber and lettuce.

Green salad with salmon, tuna, white fish, and house salad dressing.

Lightly Fried Squid Salad

Served with salad dressing.

Pepper Tuna Salad

Seared pepper tuna with spring mixed salad.

APPETIZER

Spring Roll (4)

Lobster Spring Roll (3)

Meat, vegetable, pan fried or steamed.

Chicken on skewer.

Shrimp or wasabi.

Crab Meat Rangoon

Cream cheese, crab meat, and onion.

Korean Style Calamari

Deep fried calamari served with Korean sweet-spicy.

Grilled yellowtail neck.

Soft Shell Crab

Shrimp, Chicken, or Vegetable Tempura

Satay Chicken or Beef (3)

Thai style chicken on skewer.

Harusame Duck Roll

Duck meat and miso sauce in a vegetable wrap or tortilla.

Chicken Lettuce Wrap

Grilled roti bread with curry dip.

SUSHI BAR APPETIZERS

Sushi or Sashimi Appetizer

5 pieces assorted sashimi and sushi.

Spicy Tuna Tar-Tar

Spicy Tuna Gyoza

Deep fried spicy tuna dumplings in avocado sauce.

Yellowtail Jalapeno

6 pieces of yellowtail with yuzu sauce.

Yankee Sandwich

Sweet potato, lobster salad, avocado, and salmon.

SUSHI/SASHIMI

2 pieces of sushi and 3 pieces of sashimi per order.

Yellowtail (Hamachi)

Red Snapper (Tai)

Mackerel (Saba)

Striped Bass (Suzuki)

White Tuna (Mutzi)

Crab Stick (Kani)

Surf Clam (Hokigai)

Scallop (Hotategi)

Salmon Roe (Ikura)

Flying Fish Roe (Wasabi Tobiko)

Flying Fish (Tobiko)

Bean Curd Skin (Inari)

Sweet Shrimp (Amebi)

SUSHI & SASHIMI ENTREES

Served with miso soup.

7 pieces assorted sushi and salmon roll.

2 pieces Tuna, Salmon, Yellowtail, sushi, and California Roll.

Spicy Tuna, Spicy Salmon, and California Roll.

Hand Roll Combo

Spicy Salmon, Spicy Tuna, and California Roll.

Sashimi, Sushi, & Maki Combo

4 pieces assorted sushi and sashimi, Rainbow Roll, with miso soup.

Lover Sushi Box

6 pieces tuna roll, 3 pieces sushi, 6 pieces sashimi with miso soup.

Assorted raw fish on seasoned rice.

12 pieces assorted sushi, chef's choice with Spicy Tuna Roll.

Sashimi Regular

17 pieces of sashimi - chef's choice.

23 pieces of sashimi - chef's choice.

Lover Boat for 2

12 pieces of assorted sushi, 18 pieces of assorted sashimi, Yellowtail, California Roll, and Spider Roll.

Titanic Cruiser

20 pieces of sushi, 36 pieces of assorted sashimi, Rainbow, Dragon, California, and Eel Special Roll.

ROLL OR HAND ROLL

Tuna/Salmon or Yellowtail (6)

Spicy Tuna/Salmon or Yellowtail (6)

Tuna & Avocado (6)

Fresh raw tuna and avocado.

Crab stick, cucumber, avocado, and masago.

Salmon, cucumber, avocado.

Salmon Skin (6)

Cucumber, masago, shrimp tempura.

Spicy Tuna with cucumber and masago.

Smoked salmon, cream cheese, and scallions.

Tuna, cream cheese, cucumber, and scallions.

Smoked salmon and avocado with mango.

Mango Shrimp (5)

Mango, shrimp, lettuce, and cucumber.

Soft shell crab, crab stick, avocado, cucumber masago.

Chopped shrimp, crab meat mixed with mayo, masago, and crunchy.

Out of Control (6)

Half tuna, half yellowtail with avocado, tobiko.

Shrimp tempura, cucumber, avocado, tobiko, and spicy mayo.

King Crab California (6)

SPECIAL ROLLS

Rock shrimp tempura inside, topped with king crab and crab sticks with the chef's special sauce.

Tuna, spicy sauce on top of the California roll.

J.B.S. Roll (8)

Salmon on top of California roll.

Eel Special Roll (8)

Eel wasabi tobiko on top of the tuna and cucumber roll.

Millenium Roll (8)

Tuna wasabi, tobiko on top of the tuna and cucumber roll.

Spicy Trio Roll (6)

Tuna, salmon, white fish mixed with spicy sauce inside and on top.

Eel, masago, avocado on top of the shrimp tempura.

Volcano Roll (6)

Chopped salmon mixed with hot sauce on top of unakyu roll.

Dragon Roll (8)

Eel, cucumber, and tobiko wrapped in avocado.

Spicy tuna and crunchy wrapped with eel and avocado outside.

Orange Roll (8)

Spicy salmon and crunchy inside topped with fresh salmon.

Sashimi Roll (no rice)

Spicy tuna, tempura flake, and salmon inside, topped with tuna, salmon, and yellowtail.

Arizona Roll (8)

Salmon tempura with scallion, spicy sauce topped with avocado, masago.

Fire Dragon Roll (8)

Eel and cucumber with avocado, tobiko, and spicy tuna on top.

Scorpion Roll (8)

Crab, avocado, spicy mayo with shrimp tobiko and eel sauce on top.

Shrimp tempura with spicy tuna on top.

Washington Roll (8)

Shrimp tempura topped with avocado, spicy cream sauce, octopus, and crab meat.

Shrimp tempura with salmon and avocado on top.

Crazy Himachi (8)

Spicy yellowtail and crunchy inside, topped with yellowtail and scallion.

Lobster salad, shrimp tempura, and avocado topped with spicy tuna, tobiko, and crunchy (wrapped in soy paper).

Scallop tempura, avocado inside topped with spicy lump crab meat, fried potato and finished with red tobiko and wasabi tobiko.

White tuna tempura, spicy tuna, avocado inside, topped with seared pepper tuna in BBQ eel sauce.

Spicy tuna, papaya, shrimp tempura inside topped with spicy king crab in orange sauce.

Spicy tuna, avocado, crunch with soy pepper inside topped with lobster meat, avocado, and tobiko in spicy mayo sauce.

VEGETARIAN ROLLS

Japanese pickle.

Cucumber & Avocado Roll

Carrot, avocado, cucumber, kampyo.

Asparagus Tempura Roll

Avocado, carrot, crab stick, oshinko kampyo.

Sweet Potato Tempura Roll

NOODLE SOUP

Udon, Soba, or Ramen

Udon or buckwheat noodle cooked topped with shrimp, chicken, fish cake, egg, and assorted vegetables.

YAKI UDON, SOBA, OR RAMEN

Japanese style stir-fried noodle with vegetables.

Chicken, beef, or shrimp. Rice noodle with peanuts.

JAPANESE FRIED RICE

Pineapple & Chicken

DON BURI

Japanese style over rice.

Chicken Katsu Don

TERIYAKI

Served with miso soup and white rice.

Scallop, shrimp, fish, and whole lobster tail.

BENTO BOX

Served with soup, salad, rice, fruits, California roll, and shrimp tempura.

Choice of chicken, shrimp, salmon, steak, or vegetables (bulgogi or gaibi).

HARUSAME FUSION ENTREE

Served with miso soup and rice.

Deep fried chicken with house sauce and spicy.

Pan-Fried Noodle

With chicken and shrimp.

Salmon Shogayaki

Scottish salmon filet broiled with giner and sweet-spicy mayo sauce.

Shrimp, scallop, and clams with Thai spicy sauce.

Sliced duck with mushroom sauce.

Baby lamb chop with chef special sauce.

HIBACHI DINNER

Served with miso soup, salad, and fried rice.

Choice of any two.

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Accepts Venmo